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Last night while playing Balderdash with the Brothers Sisters I happened to draw the word
dunderfunk. Contestant guesses included "a state of apathy and dissociation," and "the sound made while beat-boxing," while the correct definition was given as "a dessert dish made of baked biscuits and molasses."
Which sounds delicious. Except as anyone who has ever sailed the scurvy-riddled seas knows, dunderfunk is not so much a delicacy as a poor man's dish also known as
Scouse, Lob-scouse, Soft-Tack, Soft-Tommy, Skillagalee, Burgoo, Dough-boys, Lob-Dominion, and
Dog's Body.
This information comes courtesy of a well-informed wikisource, though I, of course, typed out the following passage from my great-granduncle's autographed printing of Melville's, "White Jacket" before finding the text online. It reads, as follows:
One clear, cold morning, while we were yet running away from the Cape, a raw boned, crack-pated Down Easter, belonging to the Waist, made his appearance at the mast, dolefully exhibiting a blackened tin pan, bearing a few crusty traces of some sort of a sea-pie, which had been cooked in it.
"Well, sir, what now?" said the Lieutenant of the Deck, advancing.
"They stole it, sir; all my nice
dunderfunk, sir; they did, sir," whined the Down Easter, ruefully holding up his pan. "Stole your
dunderfunk! what's that?"
"
Dunderfunk, sir,
dunderfunk; a cruel nice dish as ever man put into him."
"Speak out, sir; what's the matter?"
"My
dunderfunk, sir--as elegant a dish of
dunderfunk as you ever see, sir--they stole it, sir!"
"Go forward, you rascal!" cried the Lieutenant, in a towering rage, "or else stop your whining. Tell me, what's the matter?"
"Why, sir, them 'ere two fellows, Dobs and Hodnose, stole my
dunderfunk."
"Once more, sir, I ask what that
dundledunk is? Speak!" "As cruel a nice------"
"Be off, sir! sheer!" and muttering something about
non compos mentis, the Lieutenant stalked away; while the Down Easter beat a melancholy retreat, holding up his pan like a tambourine, and making dolorous music on it as he went.
HM, 1850
So do you any of you have any good recipes for the stuff? When it comes to a dish like dunderfunk, I've heard it's best to separate the good stuff from the junk.